Carne Asada al Cilantro

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 336 Calories

Ingredients

• salt and pepper to taste
• 1 cup fresh cilantro leaves
• 2 pounds beef skirt steak
• ¼ cup avocado oil
• ½ cup dark Mexican beer
• ½ white onion, cut into large wedges

Recipe Instructions

Step 1

Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender; blend until cilantro marinade is smooth.

Step 2

Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.