Carol's Baked Potato Soup

This baked potato soup recipe with Cheddar cheese, green onions, crumbled bacon, and sour cream is easy to make, rich in flavor, and delicious!

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 621 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 6 cups milk
• 5 ounces shredded Cheddar cheese
• 1 cup chopped green onions
• 4 baking potatoes
• 12 slices cooked bacon, crumbled
• 0.5 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.66666668653488 cup butter
• 0.66666668653488 cup all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake potatoes in preheated oven for 1 hour. Scoop out the inside of potatoes and set aside. Reserve skins for another recipe or discard.

Step 3

Melt butter in a large skillet over medium-low heat. Stir in flour to make a roux. Cook for about 1 minute, stirring continuously. Gradually stir in milk; increase heat to medium and continue to stir until thickened.

Step 4

Add potatoes, green onions, salt, ground black pepper, bacon, and cheese. Stir well and continue to cook for about 15 minutes, allowing the flavors to blend. Stir in sour cream until well blended. Serve immediately.