Carrot and Raisin Salad II

Carrot and Raisin Salad II

This traditional carrot-raisin salad, made with shredded carrots, plump raisins, and creamy dressing, has perfectly balanced textures and flavors.

Preparation Time
30 mins
Total Time
30 mins
Calories
343 Calories

Recipe Instructions

Step 1
Whisk sour cream, mayonnaise, lemon juice, salt, and brown sugar together. Add carrots and raisins and stir until coated.

Ingredients

  • 1 cup raisins
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 4 cups shredded carrot
  • 0.5 cup sour cream
  • 0.5 teaspoon salt
  • 0.5 cup light mayonnaise

Categories

Similar Recipes You May Like

Grandma's Chocolate Texas Sheet Cake

Grandma's Chocolate Texas Sheet Cake

Blintz Souffle II

Blintz Souffle II

Acini di Pepe Salad

Acini di Pepe Salad

Italian Sausage and Gnocchi Skillet

Italian Sausage and Gnocchi Skillet

Holiday Salad Wreath

Holiday Salad Wreath

One-Pot Ham and Veggie Pasta

One-Pot Ham and Veggie Pasta

Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

Brussels Sprouts with Bacon and Balsamic

Brussels Sprouts with Bacon and Balsamic