This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!
Calories
72 Calories
Recipe Instructions
Step 1
Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
Ingredients
1 tablespoon mayonnaise
3 green onions, chopped
1 (5 ounce) can tuna packed in water, drained
1 large carrot, sliced diagonally into 1/4 inch thick slices