Carrot Bread II

A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 169 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cloves
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• .666 cup vegetable oil
• 1 cup carrot baby food

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step 2

In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.

Step 3

In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.

Step 4

Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.