Easy carrot cake recipe from a cake mix. It also makes good cupcakes.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
410 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
Step 2
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.