Carrot Cake from a Mix

Carrot Cake from a Mix

Easy carrot cake recipe from a cake mix. It also makes good cupcakes.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
410 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
Step 2
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Carrot Cake from a Mix
Carrot Cake from a Mix
Carrot Cake from a Mix
Carrot Cake from a Mix

Ingredients

  • 1 (8 ounce) can crushed pineapple with juice
  • 3 large eggs
  • 1 (15.25 ounce) package carrot cake mix
  • 0.5 cup vegetable oil
  • 0.5 cup water
  • 0.5 cup finely chopped walnuts

Categories

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