Carrot Citrus Salad

Marinated carrots, jicama, and orange make a light and fresh-tasting salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 49 Calories

Ingredients

• 2 tablespoons cider vinegar
• cracked black pepper to taste
• 2 carrots, shaved into strips using a vegetable peeler
• 1 orange, peeled and thinly sliced
• 1 sprig fresh cilantro, or to taste
• 2 leaves escarole, torn
• 0.5 cup water
• 0.125 teaspoon sea salt
• 0.5 jicama, peeled and cut into thin matchsticks

Recipe Instructions

Step 1

Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.

Step 2

Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.