Carrot Citrus Salad

Carrot Citrus Salad

Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.

Preparation Time
15 mins
Total Time
15 mins
Calories
49 Calories

Recipe Instructions

Step 1
Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
Step 2
Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.
Carrot Citrus Salad
Carrot Citrus Salad

Ingredients

  • ½ cup water
  • 2 tablespoons cider vinegar
  • cracked black pepper to taste
  • ⅛ teaspoon sea salt
  • 2 carrots, shaved into strips using a vegetable peeler
  • ½ jicama, peeled and cut into thin matchsticks
  • 1 orange, peeled and thinly sliced
  • 1 sprig fresh cilantro, or to taste
  • 2 leaves escarole, torn

Categories

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