Carrot Ginger Soup

Carrot Ginger Soup

Whether you're battling a cold or following a cleanse, this ginger soup recipe with lots of carrots ticks all the boxes.

Preparation Time
25 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 30 mins
Calories
228 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion, ginger, and garlic; sauté until softened, 15 to 20 minutes.
Step 2
Add broth, carrots, and wine. Bring to a boil. Reduce heat to medium and simmer, uncovered, until carrots are tender, about 45 minutes.
Step 3
Purée with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.
Carrot Ginger Soup
Carrot Ginger Soup

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 7 cups low-sodium chicken broth
  • 1 cup dry white wine
  • 5 cloves garlic, minced
  • 1 large yellow onion, chopped
  • 1 teaspoon freshly ground black pepper, or more to taste
  • 1 tablespoon snipped fresh chives, or to taste
  • 0.125 teaspoon curry powder
  • 0.75 stick unsalted butter
  • 0.5 cup chopped fresh ginger
  • 1.5 pounds carrots, peeled and cut into 1/2-inch pieces

Categories

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