Carrot Soup

This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 35 mins
• Calories: 234 Calories

Ingredients

• 3 cloves garlic, chopped
• 6 cups chicken stock
• 2 tablespoons dried dill weed
• 3 pounds carrots, chopped
• 1.5 teaspoons salt
• 0.25 pound butter

Recipe Instructions

Step 1

In a medium-sized stockpot, over high heat, combine chicken stock, carrots, garlic, dill weed, salt, and butter. Bring to a boil, reduce heat and simmer for 30 minutes or until carrots are soft.

Step 2

Puree soup in a blender; return to the stockpot and simmer for an additional 30 to 45 minutes. Season with additional dill or garlic if needed.