Carrot Thyme Bread

This is a savory rye loaf with thyme, cornmeal and lots of carrots.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 190 Calories

Ingredients

• 1 ½ teaspoons salt
• 1 cup water
• ½ cup cornmeal
• 1 ½ tablespoons white sugar
• 1 cup rye flour
• 2 cups grated carrots
• 3 tablespoons vegetable oil
• 2 ½ teaspoons active dry yeast
• 2 ¼ cups bread flour
• 1 ½ tablespoons dried thyme

Recipe Instructions

Step 1

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.

Step 2

Allow the loaf to cool before slicing.