Carrots a la Orange

This delicious side dish covers tender carrots with a delicious butter, orange, and ginger sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 79 Calories

Ingredients

• 1 tablespoon white sugar
• ¼ teaspoon salt
• 2 tablespoons butter
• ¼ teaspoon ground ginger
• ¼ cup orange juice
• 1 teaspoon cornstarch
• 1 (16 ounce) package carrots, peeled and sliced

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.

Step 2

Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.