Carrots and Cranberries

Buttery and sweet, this side dish of carrots cooked with cranberries will delight even the smallest critics at the dinner table.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 195 Calories

Ingredients

• 1 pinch ground cinnamon, or to taste
• 1 cup dried cranberries, or more to taste
• 2 (8 ounce) packages carrots, peeled and cut into chunks
• 0.25 cup butter, melted
• 0.25 cup chicken broth
• 0.25 cup dark brown sugar

Recipe Instructions

Step 1

Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.

Step 2

Cook in microwave on High for 4 minutes.

Step 3

Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.