Carrots in Dill Butter

Carrots are gently simmered in butter and dill seed.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 64 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• ½ cup water
• 1 teaspoon white sugar
• ½ teaspoon dill seed
• 8 carrots, peeled and sliced into 1 inch pieces

Recipe Instructions

Step 1

In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.