Cashew Smoothie

Perfect for a quick and easy, filling breakfast, this smoothie is a creamy blend of cashews, silken tofu, Greek yogurt, and almond milk.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 429 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package silken tofu
• 1 cup Greek yogurt
• ½ cup granular sucralose sweetener (such as Splenda®)
• ice cubes
• 1 cup unsweetened almond milk
• ½ cup unsalted raw cashews

Recipe Instructions

Step 1

Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting; add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.