Cashew-Topped Lemon Brownie

A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 cup sifted all-purpose flour
• ⅓ cup vegetable oil
• 1 egg, beaten
• ½ teaspoon baking powder
• ⅛ teaspoon baking soda
• ½ cup chopped cashews
• 1 lemon, zested and juiced
• cooking spray
• 10 fresh strawberries, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Whisk flour, salt, baking powder, and baking soda together in a bowl. Beat sugar, oil, egg, lemon juice, and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.

Step 3

Bake in the preheated oven until golden and set, 20 to 25 minutes. Cut into squares and garnish with strawberries.