Cassava Flour Chocolate Mayonnaise Cake

A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 484 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2 teaspoons baking soda
• 6 tablespoons unsweetened cocoa powder
• 1 cup maple syrup
• 3 tablespoons coconut sugar
• 1 ½ teaspoons coconut oil
• 1 cup full-fat coconut milk
• 1 cup paleo mayonnaise
• 1 ½ cups cassava flour (Such as Otto's®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish with coconut oil and line with parchment paper.

Step 2

Combine maple syrup, coconut milk, mayonnaise, coconut sugar, and vanilla extract in a bowl; whisk well until combined.

Step 3

Mix cassava flour, cocoa powder, baking soda, and salt in a separate bowl. Pour maple syrup mixture into flour mixture; whisk until well combined and a smooth batter is formed, about 5 minutes. Pour batter into the prepared dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely in the baking dish.