This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
26 Calories
Recipe Instructions
Step 1
In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.n
Step 2
In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.n