Cast Iron Skillet Peach Custard

Just 5 ingredients and a few minutes with the electric mixer is all you need to whip up this fresh and fruity tasting peach bread pudding, cooked in a cast iron skillet.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 354 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose baking mix (such as Bisquick®)
• 1 tablespoon margarine, or as needed
• 2 ¼ cups pureed peaches

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cast iron skillet with margarine.

Step 2

Combine sugar and eggs in a large bowl; beat with an electric mixer until creamy. Mix in pureed peaches and baking mix until combined. Add vanilla extract and stir until well blended. Pour into the prepared skillet.

Step 3

Bake in the preheated oven until top is golden brown, 45 to 55 minutes.