Cast Iron Skillet Vegetable Frittata

A variety of fresh vegetables join seasonings and mozzarella cheese in this quick breakfast frittata that's easily prepared in a cast iron skillet.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 173 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• salt and ground black pepper to taste
• 1 onion, diced
• 1 green bell pepper, chopped
• 2 teaspoons minced garlic
• 1 head broccoli, chopped
• 1 teaspoon chopped fresh basil
• 6 large eggs
• 1 teaspoon chopped fresh oregano
• 3 tablespoons bacon grease, divided
• 0.5 (6 ounce) can minced black olives

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a cast iron skillet over medium to medium-low heat. Add 2 tablespoons bacon grease. Stir in broccoli, onion, bell pepper, olives, garlic, oregano, basil, salt, and pepper and cook until vegetables are tender, 7 to 10 minutes. Remove from heat.

Step 3

Beat eggs in a bowl using a fork. Add mozzarella cheese and cooked vegetable mixture and stir to combine.

Step 4

Reheat the skillet over low heat; add remaining bacon grease. Pour egg mixture into the skillet.

Step 5

Bake in the preheated oven until firm and slightly browned, 20 to 25 minutes.