Catelli Bistro Beef and Broccoli Salad

Catelli Bistro Beef and Broccoli Salad

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
426 Calories

Recipe Instructions

Step 1
Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.
Step 2
Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.
Step 3
Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.
Catelli Bistro Beef and Broccoli Salad

Ingredients

  • ¼ cup vegetable oil
  • 2 teaspoons honey
  • 2 cloves garlic, minced
  • ¼ cup rice wine vinegar
  • ½ cup teriyaki sauce
  • 1 teaspoon toasted sesame seeds
  • 1 cup frozen shelled edamame, thawed
  • ¼ teaspoon freshly ground pepper
  • 2 green onions, sliced diagonally
  • 1 (375 g) package Catelli Bistro® Tri-Colour Rotini
  • 4 cups small broccoli florets
  • 8 ounces grilled steak, thinly sliced

Categories

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