Catelli Bistro Beef and Broccoli Salad

A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 426 Calories

Ingredients

• ¼ cup vegetable oil
• 2 teaspoons honey
• 2 cloves garlic, minced
• ¼ cup rice wine vinegar
• ½ cup teriyaki sauce
• 1 teaspoon toasted sesame seeds
• 1 cup frozen shelled edamame, thawed
• ¼ teaspoon freshly ground pepper
• 2 green onions, sliced diagonally
• 1 (375 g) package Catelli Bistro® Tri-Colour Rotini
• 4 cups small broccoli florets
• 8 ounces grilled steak, thinly sliced

Recipe Instructions

Step 1

Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.

Step 2

Whisk together teriyaki sauce, vinegar, vegetable oil, honey, garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

Step 3

Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.