Catherine's Sirloin Tip Roast

Learn how to cook fall-apart sirloin tip roast with this treasured recipe. Slice it and serve it hot, or try it cold with mustard on mini party rolls.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon coarsely ground black pepper
• 4 cloves garlic, peeled and halved
• 3 pounds beef sirloin tip roast

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.

Step 2

Make eight 1/2-inch slits around the roast. Insert a garlic piece into each slit, then sprinkle with pepper. Place onto a rack in a roasting pan.

Step 3

Roast in the preheated oven for 20 minutes. Reduce the heat to 325 degrees F (165 degrees C) and insert a meat thermometer into the center. Continue cooking for about 1 hour, or to desired doneness. The thermometer should read 140 degrees F (60 degrees C) for medium.

Step 4

Remove from the oven and loosely cover with foil. Let stand for 15 minutes, then thinly slice against the grain. Use the pan drippings for gravy.