Cauliflower Egg Salad

Pack this delicious makeover egg salad with cauliflower and mayo for your next picnic for a low-carb alternative to potato salad.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 158 Calories

Ingredients

• 1 pinch ground black pepper
• 1 teaspoon diced onion
• 3 pickles, diced
• 1 tablespoon pickle juice
• 5 eggs, hard-boiled and diced
• 1 teaspoon dried chives for garnish
• 0.25 teaspoon salt
• 0.25 cup mayonnaise
• 0.5 head cauliflower, cut into large chunks

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.

Step 2

Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.