Cauliflower "Potato" Salad

This cauliflower "potato" salad with tender cauliflower, crispy bacon, hard-boiled eggs, and pickles is a delicious low-carb version of traditional potato salad.

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 242 Calories

Ingredients

• 1 cup mayonnaise
• 2 tablespoons salt
• salt and ground black pepper to taste
• 4 tablespoons minced onion
• 4 quarts water
• 1 head cauliflower, cut into bite-sized pieces
• 3 slices cooked bacon, crumbled
• 2 hard-boiled eggs, diced
• 3 tablespoons minced sweet pickles
• 1 teaspoon spicy mustard, or to taste
• 0.5 cup thinly sliced celery
• 0.125 teaspoon ground turmeric

Recipe Instructions

Step 1

Bring water and salt to a boil over medium-high heat. Add cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain.

Step 2

Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes.

Step 3

Meanwhile, combine mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season with salt and pepper.