Cauliflower Rice (Biryani-Style)

Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 3 tablespoons butter
• salt and ground black pepper to taste
• ½ teaspoon ground turmeric
• 1 lime, cut into wedges
• ½ teaspoon garam masala
• ½ teaspoon ground coriander
• ½ teaspoon cumin
• ¼ cup chopped fresh cilantro, or to taste
• 1 clove garlic, minced, or to taste
• 1 pinch cayenne pepper, or more to taste
• 1 head cauliflower, broken into florets
• ¼ teaspoon minced fresh ginger, or to taste

Recipe Instructions

Step 1

Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.

Step 2

Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.

Step 3

Remove skillet from heat and add lime wedges and cilantro.