This salad features all the flavors you'd expect to find in a baked potato, like Cheddar and bacon, but with cauliflower instead of potato.
Preparation Time
15 mins
Total Time
15 mins
Calories
184 Calories
Recipe Instructions
Step 1
Toss cauliflower, onion, and green bell pepper together in a bowl; add Cheddar cheese and crumbled bacon. Stir salad dressing and sugar together in a separate bowl, pour into cauliflower mixture, and toss until well coated. Chill in the refrigerator until flavors blend, about 2 hours.
Ingredients
½ cup white sugar
1 red onion, chopped
8 ounces shredded Cheddar cheese
1 green bell pepper, chopped
1 head cauliflower, cut into small florets
2 cups creamy salad dressing (such as Miracle Whip®)
