Cauliflower Tot and Turkey Sausage Breakfast Casserole

Cauliflower Tot and Turkey Sausage Breakfast Casserole

This breakfast egg casserole is made with wholesome ingredients like turkey sausage and frozen cauliflower tots, and is easy to make ahead too!

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
282 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. Arrange cauliflower tots evenly in the prepared dish.
Step 2
Heat oil in a large skillet over medium heat. Add sausage and onion; cook, stirring occasionally, until sausage is browned, about 5 minutes. Add broccoli and bell peppers. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Spoon mixture over tots in the prepared dish.
Step 3
Whisk together eggs, milk, salt, black pepper, and cayenne in a bowl. Pour evenly over sausage, vegetables, and tots. Sprinkle with Swiss and Parmesan cheeses.
Step 4
Bake in the preheated oven, covered with foil, for 20 minutes. Uncover and continue baking until bubbly, about 30 minutes more.

Ingredients

  • salt to taste
  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 medium green bell pepper, chopped
  • 6 large eggs
  • cooking spray
  • 1 medium red bell pepper, chopped
  • 1 cup fat-free milk
  • 4 cups chopped broccoli
  • 1 pound turkey sausage
  • 1 (14- to 16-ounce package) frozen cauliflower tots
  • 0.5 cup shredded Swiss cheese
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon black pepper
  • 0.5 cup grated Parmesan cheese

Categories

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