Cauliflower With a Kick

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 head cauliflower, broken into florets
• 1 parsnip, peeled and sliced
• 0.25 cup milk

Recipe Instructions

Step 1

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.

Step 2

Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.