CB's Shrimp Fried Rice

CB's Shrimp Fried Rice

Skip takeout and make this easy shrimp fried rice recipe--using pre-cooked shrimp saves on prep time and gets this delicious dinner on the table in just 30 minutes.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
415 Calories

Recipe Instructions

Step 1
Whisk eggs and water together in a small bowl.
Step 2
Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook, without stirring, until almost firm, 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips, about 2 1/2-inches long.
Step 3
Heat oil in the same pan over medium-high heat. Add rice and cook, stirring constantly, until rice is nicely separated and firm, but not browned, 3 to 5 minutes. Add shrimp, soy sauce, sesame oil, and pepper. Reduce heat to medium and cook, stirring constantly, for 3 minutes. Add green onion and egg strips; cook for 1 minute.
Step 4
Season with salt and additional soy sauce if needed.

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons water
  • 2 large eggs
  • salt to taste
  • 1 teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 5 tablespoons vegetable oil
  • 1 cup finely chopped green onion
  • 5 cups cold cooked rice
  • 5 tablespoons soy sauce, or more to taste
  • 2.5 cups small cooked, tail-off shrimp

Categories

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