Chai Cake for Bread Machines

This yeasted snack bread combines chai mix flavors along with frozen raspberries, walnuts, rye flour, and caraway seed for a unique combination.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 184 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg yolk
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon butter, room temperature
• 1 teaspoon coarse smoked salt flakes
• 1 (1.1 oz) package chai tea powder
• 0.5 teaspoon vanilla extract
• 0.25 cup white sugar
• 0.5 cup wheat bran
• 0.5 teaspoon caraway seed
• 0.75 cup hot water
• 0.25 cup Chardonnay wine
• 0.5 cup bread flour
• 0.5 cup coarsely chopped walnuts
• 0.5 cup frozen unsweetened raspberries
• 0.25 cup rye flour

Recipe Instructions

Step 1

Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.

Step 2

Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.

Step 3

Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.