Chai Spice

I hope to try this on smoked pork ribs. This spice blend offers delightful possibilities. Steep it in tea. Sprinkle it on toast or oatmeal. Fold it into softened butter and spread it on a muffin. Stir it into sugar and sprinkle it on your favorite sugar cookie just before baking. Add a teaspoon to vinaigrette to spice up salads with fresh greens and seasonal fruits.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 6 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• ⅛ teaspoon salt
• 2 teaspoons ground cloves
• 2 teaspoons ground cardamom
• 1 teaspoon ground coriander
• 1 teaspoon white pepper

Recipe Instructions

Step 1

Mix cinnamon, cardamom, cloves, coriander, ginger, white pepper, and salt together in a small bowl.