Chai-Spiced Shortbread Cookies

These chai-spiced shortbread cookies are meant to taste like a chai tea latte. You can play with the spices and amounts, but don't omit the cardamom.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 62 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons loose-leaf tea, or more to taste
• 0.5 teaspoon ground nutmeg
• 0.125 teaspoon ground black pepper
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground cloves
• 1.5 teaspoons ground cardamom

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Step 3

Grind tea into a fine powder using a spice grinder; transfer to a bowl. Stir in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and black pepper.

Step 4

Beat butter, sugar, and vanilla extract with an electric mixer in a bowl until creamy. Add spice mixture; mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.

Step 5

Transfer dough to a lightly floured surface; roll out to 1/4-inch thickness. Cut dough out with a 2-inch cookie cutter or knife; place cookies on baking sheets.