Chai Tea Gelatin

You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations you like. If you like very sweet foods you will want to add sugar or honey to taste.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 44 Calories

Ingredients

• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• 2 teaspoons white sugar
• 1 cup boiling water
• 1 (.25 ounce) package unflavored gelatin
• ½ teaspoon almond extract (Optional)
• ⅛ teaspoon ground ginger (Optional)
• 1 teaspoon honey (Optional)
• 1 black tea bag
• ½ orange, zested
• ⅛ teaspoon ground cloves (Optional)
• 1 orange, peeled and chopped (Optional)

Recipe Instructions

Step 1

Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.