Chakalaka

Chakalaka, a traditional South African vegetable relish, is a staple food that's served with bread, meat, stews, curries, and more.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 101 Calories

Ingredients

• salt and ground black pepper to taste
• 1 teaspoon chili powder
• 1 cube vegetable bouillon
• 3 medium tomatoes, diced
• 1 tablespoon oil, or as needed
• 3 medium onions, diced
• 2 medium green bell peppers, diced
• 3 medium carrots, diced
• 2 small Thai green chiles, chopped
• 1 teaspoon curry powder, or to taste
• 0.25 cup water

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; stir in onions and bell peppers. Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Step 2

Add carrots, tomatoes, green chiles, water, bouillon cube, curry powder, chili powder, salt, and pepper. Cook until mixture is well combined and thickened, 15 to 20 minutes.