Champagne Jelly

Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 93 Calories

Ingredients

• 2 tablespoons vinegar
• 1 (2 ounce) package dry pectin
• 4 cups sugar
• 1 (750 milliliter) bottle dry champagne

Recipe Instructions

Step 1

Sterilize 5 half-pint jars. Set aside.

Step 2

Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.

Step 3

Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.