Champagne Peach Punch

I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 139 Calories

Ingredients

• ¼ cup lemon juice
• 1 (6 ounce) can frozen orange juice concentrate
• 3 (11.5 ounce) cans peach nectar
• ½ cup peach brandy
• ¼ cup grenadine syrup
• 1 (32 fluid ounce) bottle carbonated water
• 3 (750 milliliter) bottles champagne

Recipe Instructions

Step 1

Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.n