Champagne Punch I

A simple punch with champagne, sweet red wine, and ginger ale poured over raspberry sherbet.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• ½ gallon raspberry sherbet
• 1 (2 liter) bottle ginger ale, chilled
• 1 (750 milliliter) bottle sweet red wine
• 2 (750 milliliter) bottles champagne, chilled

Recipe Instructions

Step 1

Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine. Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.