Chardonnay Rosemary Pork Roast

Roast your pork roast in a roasting bag with chardonnay, ginger, garlic, rosemary, and pepper for a delicious main course.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 141 Calories

Ingredients

• 2 cloves garlic, minced
• 1 (2 pound) pork roast
• 1 teaspoon rosemary
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon ground ginger
• 0.33333334326744 cup Chardonnay wine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.

Step 3

Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).