Charline's Sweet Potato Casserole

Charline's sweet potato casserole recipe includes lots of miniature marshmallows, flaked coconut, and pecans. You can use fresh or canned sweet potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 305 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 cup flaked coconut
• 4 eggs, beaten
• 1 cup evaporated milk
• 2 cups miniature marshmallows
• 4 cups sweet potatoes, peeled and cubed
• 0.5 cup packed brown sugar
• 1.5 cups crushed cornflakes cereal
• 0.75 cup margarine, melted

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.

Step 2

Place sweet potatoes in a large bowl; stir in sugar, marshmallows, 3/4 cup margarine, evaporated milk, coconut, eggs, nutmeg, and cinnamon to combine. Transfer to the prepared baking dish.

Step 3

Bake in the preheated oven until sweet potatoes are tender, 20 minutes; leave oven on.

Step 4

Meanwhile, combine crushed cornflakes, pecans, remaining 3/4 cup margarine, and brown sugar; spread over baked casserole.

Step 5

Return casserole to the preheated oven; bake 10 minutes more.