Chayote Squash With Red Peppers and Ginger

Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 54 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 4 cloves garlic, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon chopped fresh ginger
• 2 chayotes, chopped
• 0.5 teaspoon white sugar

Recipe Instructions

Step 1

Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.