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Cheap and Easy Lentil Salad
Cheap and Easy Lentil Salad
This budget-friendly lentil salad recipe uses canned kidney beans and corn.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
301 Calories
Recipe Instructions
Step 1
Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
Step 2
Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
Step 3
Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
Step 4
Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.
Ingredients
1 tablespoon white sugar
2 cups water
salt and ground black pepper to taste
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (14 ounce) can corn, drained
0.33333334326744 cup olive oil
0.25 cup chopped fresh parsley, or to taste
0.5 pound French green lentils, rinsed and drained
0.33333334326744 cup balsamic vinaigrette
Categories
Salad
Beans
Lentil Salad Recipes
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