This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.
Preparation Time
15 mins
Total Time
15 mins
Calories
144 Calories
Recipe Instructions
Step 1
Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.n
Step 2
Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.n
Step 3
Stir Parmesan cheese into the tomato mixture just before serving.n
Ingredients
½ cup olive oil
salt to taste
½ cup chopped fresh basil
4 cloves garlic, minced
5 tomatoes, seeded and diced
2 tablespoons grated Parmesan cheese, or more to taste
