Cheddar and Vegetable Pasta Bake

Cheddar and Vegetable Pasta Bake

Looking for a healthy version of mac and cheese? This is it! Mixed vegetables and Sargento Shredded Reduced Fat Cheddar cheese – yum!

Preparation Time
25 mins
Cooking Time
17 mins
Total Time
42 mins
Calories
465 Calories

Recipe Instructions

Step 1
Melt butter in large saucepan over medium heat. Add garlic; cook 2 minutes. Add flour; cook and stir 1 minute. Add milk, salt and pepper sauce. Heat to a boil, stirring constantly. Remove from heat; stir in 1 cup cheese until melted.
Step 2
Add sauce and vegetables to pasta; toss well. Transfer to a greased medium baking dish or oval casserole. Cover with foil; bake in preheated 375 degrees F oven 15 minutes or until hot. Uncover and sprinkle with remaining cheese; bake 2 minutes more or until cheese is melted.
Cheddar and Vegetable Pasta Bake
Cheddar and Vegetable Pasta Bake
Cheddar and Vegetable Pasta Bake
Cheddar and Vegetable Pasta Bake

Ingredients

  • ¾ teaspoon salt
  • 2 cloves garlic, minced
  • ½ teaspoon hot pepper sauce
  • 2 tablespoons butter or margarine
  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • 1 ½ tablespoons flour
  • 1 (12 fluid ounce) can evaporated skim milk
  • 3 cups bow tie or penne pasta, cooked and drained

Categories

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