Cheddar, Bacon, and Egg Casserole

Combine Cheddar cheese, bacon, and eggs together in this overnight egg casserole that everyone will love for breakfast or brunch.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 229 Calories

Ingredients

• 1 pinch ground black pepper
• 3 eggs, beaten
• 2 cups shredded Cheddar cheese
• 4 slices cooked bacon, crumbled
• 2 cups plain croutons
• 0.125 teaspoon onion powder
• 0.5 teaspoon prepared yellow mustard

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

Step 2

Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.

Step 3

Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

Step 4

Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.