Cheddar Bay Biscuit Cobbler

This easy dump dinner is made with shredded rotisserie chicken, frozen vegetables, and Cheddar biscuit mix, baked until the filling is hot and bubbly and the top is golden brown.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 496 Calories

Ingredients

• 1 teaspoon kosher salt
• 4 cups shredded rotisserie chicken
• 0.5 cup heavy whipping cream
• 0.25 cup unsalted butter, melted
• 1.5 cups chicken broth
• 0.75 teaspoon freshly ground black pepper
• 1 package cheddar biscuit mix (such as Red Lobster™ Cheddar Bay Biscuit® Mix)
• 2 cups whole buttermilk
• 1 (15 ounce) package frozen mixed vegetables
• 1 teaspoon chopped fresh thyme, plus more for garnish

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 13x9-inch baking dish with butter.

Step 2

Place chicken in an even layer on bottom of baking dish. Stir together buttermilk, Cheddar Bay Biscuit Mix, and included spice packet in a large bowl until combined. Pour evenly on top of the chicken (do not mix to combine). Top evenly with mixed vegetables.

Step 3

Whisk together chicken broth, heavy cream, thyme, salt, and pepper in a medium bowl and pour evenly on top of the vegetables (do not mix to combine).

Step 4

Bake in the preheated oven, uncovered, until top is set and just beginning to turn golden-brown, about 1 hour. Remove from oven and let stand at room temperature, uncovered, about 10 minutes. Sprinkle with thyme.