Cheddar Bay Biscuits

Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.

• Calories: 139 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup melted butter
• 1 ⅓ cups water
• 1 teaspoon garlic powder
• ⅛ teaspoon onion powder
• 4 cups baking mix
• 3 ounces Cheddar cheese, shredded
• ⅛ teaspoon dried parsley

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Step 3

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.

Step 4

Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.