Cheddar Bay Biscuits

These cheddar bay biscuits are easy to make with Bisquick mix, Cheddar cheese, butter, garlic, parsley, and onion for copycat Red Lobster biscuits.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 139 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup melted butter
• 1 ⅓ cups water
• 1 teaspoon garlic powder
• ⅛ teaspoon onion powder
• 4 cups baking mix
• 3 ounces Cheddar cheese, shredded
• ⅛ teaspoon dried parsley

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Step 3

Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

Step 4

While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.