Cheese Lasagna

This cheese lasagna recipe is an easy vegetarian lasagna with 3 types of Italian cheese: ricotta, mozzarella, and Parmesan. Simple and delicious!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 436 Calories

Ingredients

• 4 eggs
• 4 cups ricotta cheese
• salt and pepper to taste
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• 1 teaspoon olive oil
• 1 (16 ounce) package lasagna noodles
• 1 (32 ounce) jar spaghetti sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.

Step 3

Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.

Step 4

Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.

Step 5

Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.

Step 6

Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.