Cheese Loaf

This easy cheese bread is made with mild Cheddar cheese. For a bigger impact, you can vary the flavor by using sharp or aged Cheddar, or even pepper Jack!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 306 Calories

Ingredients

• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 tablespoons butter, melted
• 1.5 cups milk
• 0.5 teaspoon salt
• 1.5 cups shredded Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan.

Step 2

Stir together flour, baking powder, and salt in a large bowl. Stir in Cheddar until incorporated, then add milk and melted butter, and mix until a soft dough forms. Spoon dough into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 35 to 40 minutes. Remove from the pan and let cool.