Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
282 Calories
Recipe Instructions
Step 1
In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
Step 2
Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
Ingredients
1 cup water
1 pound ground beef
1 cup elbow macaroni
1 cup onion, chopped
2 cups American processed cheese singles, shredded
